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The distinctive design of these drinks is a major draw for many. and high alcohol content, ostdeutsche Biersorten are often served at Oktoberfest. They are also associated with traditional German foods and events. These drinks range from being refreshing and light to malz-focused and full-bodied. They can also be bottle- or draught-conditioned. There are a few that are made all year round. Some of the most popular choices incorporate pilsner, starkbier and helles, as well as dunkelweizenbier. More complex brews, like berliner weisse and duster beer are also available.
Although these drinks are known for their higher alcohol content they are nevertheless relaxing and are a great complement to an authentic German feast. A majority of them contain Himbeersirup which is a classic German sweet. Even though ostdeutsche biersorten may not be as well-known as their American counterparts, they are worth a try. They are made by combining malt with wheat or grains and relying on yeast to produce. They are more sophisticated than their American counterparts and are available in an array of flavors and designs.
In the course of Oktoberfest, many breweries in Eastern Germany offer these brews. The majority of them are served with Himbeersirup. This unique flavor is loved by a lot of drinkers. In addition, you will also be able to find other drinks that are more unusual, such as the feldschlosschen, which is a unique taste that is reminiscent of cinnamon.