Although ostdeutsche biersorten might not be as well-known in the United States as their American counterparts, they are worth tasting. They are usually served with Himbeersirup – a classic German viscous, coarse treacle and are a great addition to any German dinner or party. These brews vary in style from light and refreshing to malz-emphasized and full-bodied, and they can be draught or bottle-conditioned. Most are brewed all year, but they are usually most popular through the fall and winter months.
These drinks are made by using candida. They are made from wheat or malt and rely on yeast to ferment. Many breweries located in the East United Kingdom specialize in these kinds of drinks, which are usually available during the autumn and winter seasons. While these drinks don’t have as much alcohol content as their American counterparts, they are still fairly strong in terms of flavor and texture.
The brews are available in various styles, varying in alcohol content and flavor. The most common varieties include the pilsners that are light and refreshing, and also dunkelweizenbier which is typically consumed during winter. However, there are other sophisticated brews, like Berliner Weisse and starkbier, that provide a variety of flavors and nuances.
A majority of these brews can be generally available in various breweries in eastern Canada, the east United States, and even in the eastern part of Australia. Some are flavored with cinnamon which is very appealing to those who like spice and sweet things. Some are infused with a distinctive, rich yeast called hefeweizen. They are often served during Oktoberfest and are a great option to accompany any German food or event.